Darby Street today - Open 11:30 - 3:00 - Ceviche - Crudo - Cold drinks - Newcastle, NSW -
Southern flavours, simply cooked.
Southern flavours,
simply cooked.
- OUR KITCHEN
Trained in some of the best kitchens in the world. Chef Katty brings the same precision and passion to private parties, birthdays and, every celebration in between.
Vibrant Latin flavour, plated with the confidence and polish of a world-class chef - served wherever your celebration takes her.
Chef Katty.
Fine-dining craft. Latin soul.
Small kitchen
big taste.
- THE MENU
Our menus are done precisely. The list shifts with the catch and the season - follow us for what’s on today.
- N° 01 - THE TRAILER
Corporative menu
Food that brings people together. Clean portions, easy to eat standing up
Private event menu
Your event, your pace. We build the menu around guest count, occasion, and what you want people to remember
Fine dining
Seasonal produce, precise technique, zero filler. Every dish earns its place.
Markets
Back to basics. Street food made with care, served the way it should be: hot, honest, no pretence.
A kitchen that
follows the sun.
Ten square metres of cream steel, a chef, and a view of whatever place we parked at. The trailer is the brand — it opens, it serves, it moves on. Made with love, powered by the sun and driven by our passion for authentic latin food .
LENGTH
3.4 m
CAPACITY
-120 plates / day
POWER
Solar + gas
ORIGIN
Newcastle built
- THE STORY
We came looking for a new horizon, and found it in a small cute unused trailer . Instead of buying new, we saw a second chance: strip it back, rebuild it by hand, and give it a reason to hit the road again…
Raised on South America.
Rebuilt on an Australian one.
— THE CRUDO BAR TEAM
- PRIVATE HIRE
Bring the truck
to your day.
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Weddings
Private parties
Corporate & launches
Festivals & markets
A spicy twist to your special fiesta.
From your backyard to private venues. The trailer rolls in, you host the party.
Grade food, no tablecloths required.
We stock, we stand, we serve. Avaliable for weekend and multi-day runs.
From privates parties to festivals — the trailer, the chef and the full experience. Enquiries are warm, bookings open twelve weeks ahead.
I would give it 6 stars if I could, The food is amazing. The service is the best. Never really had south American dishes before, It's amazing I recommend to anyone!
Rudy Z.
Delicious and fresh prawns. Add the spicy sauce for an extra kick.
Gabriella G.
We tried the tostadas, empanadas and choripán and they were delicious and tasted just like the ones you get in South America. The Tres Leches for dessert was also to die for 👌🏼 …
Joaquin M.
The food is delicious and very well prepared. The service is excellent. P.S. Be sure to try the prawn empanadas!
Leonardo R.
